Plant-based or alternative protein products that mimic the flavor, texture, and nutritional makeup of conventional meat are known as meat alternatives. The market for meat substitutes includes all kinds of meat-like goods that mimic the chemical or aesthetic properties of a particular meat, namely its texture, flavor, and appearance. Vegetarian and plant-based meats are available in the meat...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian