Biopreservation Market Segmentation Analysis, Prominent Regions, and Forecast to 2032
Biopreservation is an innovative method used to enhance the shelf life and safety of food products and pharmaceuticals through the use of natural or controlled microbiota and their by-products. This approach leverages the inherent properties of microorganisms, such as lactic acid bacteria, yeasts, and molds, to inhibit the growth of spoilage and pathogenic organisms, thereby maintaining product...
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