The Rapidly Growing Low Methoxyl Pectin Market is driven by Growing Food & Beverage Industry The Low Methoxyl Pectin market is a widely used ingredient across the food and beverage industry due to its gelling, stabilizing and thickening properties. Low Methoxyl Pectin helps provide texture to products and acts as a natural preservative by preventing bacterial growth. It is used in products like jams, jellies, fruit fillings, dairy spreads, confectionery, bakery items and beverages. The...
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