Monosodium glutamate, commonly known as MSG, is a flavor enhancer used widely in Chinese, Japanese and Southeast Asian cuisines to add an umami taste to food. MSG is used as an additive in various processed foods such as soups, sauces, salad dressings, seasoning blends and snacks.
The Global Monosodium Glutamate Market Is Estimated To Be Valued At US$ 183.76 Bn In 2024 And Is Expected To...
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