A Closer Look at Understanding the Role of Food Stabilizers

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2024-11-07 09:37:42 -

What are Food Stabilizers? Food stabilizers are substances that are added to food products to maintain consistency and structure. Food Stabilizers help thicken, emulsify or gell the food without significantly changing its nutritional value or flavor. Some common stabilizers include guar gum, alginates, carrageenan, pectin and gelatin. Function Stabilizers play an important role in maintaining...

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