Escherichia Coli Strain Market to grow at highest pace owing to increasing application in food processing
The Escherichia coli strain market is majorly driven by the meat and dairy products industries where E. coli strains are commonly used for developing cultures and starter cultures. E. coli strains are beneficial bacteria that aid in food fermentation and production of various enzymes. They play a vital role in dairy products like yogurt and cheese by coagulating milk and improving texture,...
0 Commentarios 0 Acciones 207 Views 0 Vista previa
Patrocinados