Kombucha, a fermented tea beverage, has gained global popularity due to its unique taste and potential health benefits. Originating over 2,000 years ago in East Asia, kombucha has evolved from a traditional homemade drink into a mainstream, commercially produced product found in many supermarkets today. This tea, typically brewed with a blend of black or green tea, sugar, and a symbiotic...
English
Arabic
Français
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian