HACCP: A Key to Food Safety in Oman

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2024-11-19 08:59:34 -

HACCP, or Hazard Analysis Critical Control Point, is a systematic approach essential for ensuring food safety by identifying and controlling potential hazards throughout the food production process. In Oman, where food safety is paramount, HACCP Consultancy in Oman plays a critical role in helping businesses adhere to international food safety standards. The HACCP system focuses on seven...

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