Microbial fermentation technology is a biotechnological process that uses microorganisms like bacteria, yeast, and fungi to convert organic substrates into valuable products. This process has been utilized for centuries, initially for the production of food and beverages like beer, wine, and bread. Today, microbial fermentation plays a crucial role in the production of pharmaceuticals,...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Russian
Romaian