Red Wine and Antioxidants: Fact or Myth?
Dark wine is one of the oldest beverages proven to humanity, using its origins tracing back thousands of years. Archaeological evidence shows that winemaking began in the Caucasus region around 6,000 BCE, with ancient cultures like the Georgians cultivating grapevines for fermentation. The practice of earning wine soon spread to Mesopotamia, Egypt, and the Mediterranean, where it became...
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