The Ultra-High Temperature (UHT) dairy products market has experienced substantial growth in recent years, driven by several factors such as increasing consumer demand for convenience, longer shelf life, and innovations in product offerings. UHT processing involves heating dairy products to temperatures above 135°C for a few seconds, which kills harmful bacteria and extends shelf life...
English
Arabic
Français
Español
Português
Deutsch
Dutch
Italiano
Russian
Romaian