The global soy protein market is experiencing steady growth, driven by increasing consumer preference for plant-based protein alternatives. In 2023, the market was valued at USD 12.63 billion and is projected to reach USD 18.84 billion by 2032, growing at a CAGR of 4.54% during the forecast period (2024-2034). The rising adoption of vegetarian and vegan diets, coupled with growing...
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