Allulose Market Analysis, Opportunities, Future Demand And Forecast by 2032
Allulose is a rare sugar that is rapidly gaining popularity as a healthier alternative to traditional sweeteners. Naturally occurring in small amounts in fruits such as figs, raisins, and jackfruit, allulose provides a sweet taste similar to sugar but with significantly fewer calories. It is classified as a "low-calorie sugar" and has been approved by regulatory bodies such as the FDA as a safe...
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