Native Starch Market: The Role of Native Starch in Gluten-Free Products
The native starch market is experiencing significant growth, driven by the increasing demand for gluten-free products. Native starches, derived from natural sources such as corn, wheat, and potatoes, are essential in numerous industries, including food processing, pharmaceuticals, and textiles. In the context of gluten-free products, native starches play a crucial role in enhancing texture,...
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