Native Starch Market Facing Rising Challenges from Alternative Products and Changing Consumer Preferences
The native starch market is facing growing challenges due to the increased presence of alternative products and shifting consumer preferences. Native starch, derived from various plant sources like corn, tapioca, and potato, is widely used in the food, textile, and pharmaceutical industries. However, its dominance is being threatened as manufacturers explore more cost-effective and functional...
0 Comments 0 Shares 61 Views 0 Reviews
Sponsored