The MRFR report states that the global Glucose Syrup Market is expected to exhibit a robust CAGR of approximately 5.45% during the assessment timeframe from 2022 to 2030.
Glucose syrup is the liquid derived from the hydrolysis of glucose molecules, mostly by rice, potato, corn, and wheat. It is used as a sweetener to make baked food items and frozen desserts. It has a large calorie content but...
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