Quinoa seeds are gluten-free and fiber-rich in nature and used as a substitute to rice or sorghum. It contains nutrients such as vitamin E, phosphorus, calcium, potassium, iron, and magnesium. Food and beverage manufacturers are developing formulations to include quinoa seeds to increase its nutrient content. The global quinoa seeds market report by Market Research Future (MRFR) covers its...
English
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian