Bakery Enzyme Market Poised for Growth with Rising Popularity of Artisanal Breads The bakery enzyme market is witnessing significant growth, expanding from an estimated $1.05 billion in 2024 to a colossal $1.73 billion by 2034, driven by an impressive CAGR of 5.1%. This growth is largely attributed to the increasing demand for baked goods, changing consumer preferences towards healthier options, and the growing importance of sustainability in food production....
0 Acciones
77 Views
0 Vista previa