Butylated hydroxytoluene is widely used as an antioxidant agent in edible fats and oils, frozen foods, chewing gums, beer, canned foods and meat products. It helps in extending the shelf-life of products by preventing the oxidation of fats and oils. BHT acts as a radical-scavenger to stabilize products from rancidity by reacting with the free radicals produced during the lipid oxidation chain...
The butylated hydroxytoluene market has witnessed steady growth over the past few years owing to its widespread application in food and pharmaceutical industries. As an antioxidant used for preserving fats and oils in food products, BHT helps in preventing deterioration and rancidity. It protects important nutrients as well as enhances the shelf life of various food items. With the growing...
Butylated hydroxytoluene (BHT) is a lipophilic organic compound and a phenolic antioxidant which is widely used to prevent the oxidation of fats and therefore food deterioration. It helps increase the shelf life of food products. BHT is used as a food additive and preservative in packaged foods, animal feeds, cosmetics, food packaging, rubber, petroleum products and related materials. BHT acts...
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