Low Methoxyl Pectin Market Driven by Rising Demand for Convenience Foods The low methoxyl pectin market has been growing steadily over the past few years. Low methoxyl pectin is a type of pectin that is extracted from citrus fruits or fruit peels. It is widely used as a thickening and gelling agent in products like jams, jellies, confectionery, bakery products and beverages. Low methoxyl pectin helps set solid gels with lower levels of sugar and acid than...
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