Citrus Pectin Market is increasing consumption by food and beverages sector
Market overview: Citrus pectin is a high-molecular-weight polysaccharide substance obtained from the rinds of citrus fruits like oranges and lemons. It is widely used as a gelling agent and stabilizer in food products to increase their viscosity with a low-calorie count. Citrus pectin helps confer desirable texture and...
Citrus Pectin Market is expanding rapidly driven by rising health awarenessThe Citrus Pectin Market comprises products extracted from the peel or pulp of citrus fruits such as lemon, orange and lime. Citrus pectin is a hydrocolloid derived from citrus fruit waste like peels and possesses gelling, thickening and stabilizing properties. It is used extensively as a gelling and thickening...
The citrus pectin market is primarily dominated by products derived from oranges and lemons owing to their abundancy and cost-effectiveness. Citrus pectin finds wide applications in food & beverages, pharmaceuticals, and personal care products due to its gelling, thickening, and stabilizing properties. It helps reduce calories and sugar content in various products.
The Global Citrus...
Market Overview:The global Citrus Pectin Market is estimated to be valued at US$ 580.6 million in 2021 and is expected to exhibit a CAGR of 6.6% over the forecast period of 2022-2030, according to a new report published by Coherent Market Insights. Citrus pectin is a natural polysaccharide extracted from the peel and pulp of citrus fruits. It has various applications in the food and beverage...