Global Food Stabilizer Market size was valued at USD 2.5 Billion in 2021, and is projected to reach USD 3.6 Billion by 2028, growing at a CAGR of 3.6% from 2022 to 2028.
Food Stabilizer are substances that help in increasing stability and thickness by helping foods retain their physical characteristics and remain in an emulsion. Substances that normally do not mix, such as water and oil,...
The global Food Stabilizer Market is estimated to be valued at US$ 5801.12 Bn in 2023 and is expected to exhibit a CAGR of 6.9% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Food stabilizers provide texture and structure to food products and help improve their quality and stability. They are essential additives used across...