Market Dynamics:
One of the key drivers for the growth of fumaric acid market is the increasing applications in food and beverage industries. Fumaric acid is used as a food additive in wide range of food products such as bakery, dairy, confectionery, beverages and packaged meat. It acts as an acidulent and pH regulator improving the taste and enhancing the shelf life of products. It also...
SWOT Analysis
Strength: The Fumaric acid market has strong demand from end use industries like food & beverages, cosmetics and pharmaceuticals. Fumaric acid acts as an acidity regulator in food products. Three leading manufacturers control majority of market share. Weakness: Fumaric acid production is an energy intensive process. Volatility in raw material prices can squeeze margins for...
Fumaric acid is an organic compound which is white in color crystalline powder or flakes. It is insoluble in water but soluble in alcohol. It is majorly used as an acidulant in food industry to add a sour or tart flavor in foods and beverages. It is commonly used in bakery products, syrups, jelly, snacks etc. It also finds applications as corrosion inhibitor in oil wells and unsaturated...
The fumaric acid is an acidic chemical compound occurs naturally in certain plants and animal. It is colourless and scentless crystalline powder. Fumaric acid is widely used as a food acidulant in beverages, bakery and dessert mixes to impart tart or sour taste. It acts as a preservative and prevents the growth of moulds and bacteria.
The global fumaric acid market is estimated to be valued at...