The functional food ingredients market is estimated at US$112.60 Bn in 2023 and is expected to reach $215.36 Bn by 2033, growing at a 6.7% CAGR during the forecast period. Increasing demand for clean-label items, changing laws in the food and beverage industry, and rising customer awareness are all factors driving the market growth.
Rising affluence and urbanization are also...
The global functional food ingredients market size was valued at USD 99.5 billion in 2021 and is poised to grow at a significant CAGR of 7.1% during the forecast period 2022-28. Functional nutrients are those that, in addition to their fundamental nutritional worth, have the power to positively influence health. They are more preventative than curative in nature. The rise in demand for...
IMARC Group has recently released a new research study titled “Functional Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”, offers a detailed analysis of the global functional ingredients market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios. The...
Report Description
The Marine Functional Ingredients Market research provides an in-depth analysis of industry dynamics, the competitive landscape, segments, and geographies to assist readers have a better understanding of the market. It focuses on market fluctuations, pricing structures, uncertainties, possible hazards, and development possibilities in order to assist firms in...