Gum Hydrocolloid Market Scope
The global gum hydrocolloid market is projected to reach USD 14.36 billion by 2027. It is expected to garner revenues at a CAGR of 6.2% over the forecast period.
Gum hydrocolloid are functional ingredients used as thickeners, stabilizers, and emulsifiers. They are obtained from synthetic and natural sources with applications in agriculture, pharmaceuticals,...
Market Scope
Market Research Future (MRFR) presumes that the gum hydrocolloid market can acquire a moderate CAGR over the appraisal period, which is from 2020 to 2027.
Key Growth Boosters and Impediments
The gum hydrocolloids Market Share could potentially chart a rapid growth trajectory in the coming few years, thanks to the mounting consumer preference for natural and healthier food...
Gum Hydrocolloid Market Outlook
Market Research Future (MRFR) expects the gum hydrocolloid market to capture a growth rate of 4.7% over the evaluation period, which is between 2020 and 2027.
The global gum hydrocolloids market is expected to grow at a Significant CAGR During Forecast Period. The market functions are witnessing a rise in productive market factors like the growing...
Gum Hydrocolloid Market Outlook
Market Research Future (MRFR) expects the gum hydrocolloid market to capture a growth rate of 4.7% over the evaluation period, which is between 2020 and 2030.
The global gum hydrocolloids market is expected to grow at a Significant CAGR During Forecast Period. The market functions are witnessing a rise in productive market factors like the growing...
Gum Hydrocolloid Market Outlook
Market Research Future (MRFR) expects the gum hydrocolloid market to capture a growth rate of 4.7% over the evaluation period, which is between 2020 and 2027.
The global gum hydrocolloids market is expected to grow at a Significant CAGR During Forecast Period. The market functions are witnessing a rise in productive market factors like the growing...
Market Size
In 2022, the Gum Hydrocolloid Market was valued at USD 10.5 billion and is expected to reach USD 17.7 Billion in 2032. Between 2023 and 2032, this market is estimated to register a CAGR of 5.5%
Gum hydrocolloids, also known as hydrocolloids or hydrophilic colloids, are substances that have the ability to form gels or thicken solutions when mixed with water....
History and Discovery of Gellan GumGum gellan was first discovered in 1978 by scientists at Kelco, a USA based company. They isolated the gum from non-pathogenic fermentation of the bacteria Sphingomonas elodea. Initially, it was marketed under the trade name Kelcogel or Gelrite and was used mostly in microbiological culture media. It was later approved as food additive by regulatory...
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