Hydroponic vegetables are cultivated without using soil and grow with the help of mineral nutrient solutions in an water medium. Hydroponic vegetables such as lettuce, tomatoes, cucumbers, peppers and basil are considered to be pesticide-free and offer nutritional benefits. With growing consumer preference towards organic foods and urban farming, the demand for hydroponically grown vegetables...
Growing demand for fresh and nutrient-rich produce is fueling the adoption of hydroponic farming techniques globally. Year-round production with precision agriculture ensures steady availability of vegetables and reduces dependence on seasonal produce. Hydroponics requires use of greenhouses for controlled climate, which protects crops from unfavorable weather, pests, and diseases. It provides...
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