What is Nisin?
Nisaplin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis. It is commonly used as a natural preservative in foods to inhibit the growth of unwanted pathogenic and spoilage microorganisms.History and Discovery of Nisin
Nisaplin was first discovered and isolated in the early 1920s by British microbiologist Robert Henry Garrett working at Gresham's...
History and Discovery of NisaplinNisaplin was first discovered in the 1920s by British bacteriologist Robert Fuller after he noticed that some strains of Lactococcus lactis produced substances that were active against other bacteria and molds. He found that this substance, which he named Nisaplin, had potent antibacterial activity against various Gram-positive pathogens such as Listeria...
Nisin, a natural antimicrobial peptide, has gained significant attention as a versatile agent for pharmaceutical applications. Derived from lactic acid bacteria, particularly Lactococcus lactis, nisin is known for its potent antimicrobial properties against a broad spectrum of Gram-positive bacteria, including antibiotic-resistant strains. This unique characteristic has led to its widespread...
Nisin, a natural antimicrobial peptide, has made significant strides from its initial discovery to its current applications in healthcare. Initially isolated from a strain of Lactococcus lactis, nisin's potent antimicrobial properties quickly garnered attention. It acts by disrupting bacterial cell walls, making it effective against various pathogens, including antibiotic-resistant strains....