Low Carb and Low Fat Diet Market Fuelled by Demand for Sustainable and Organic Ingredients The Low Carb and Low Fat Diet market is projected to experience substantial growth by 2031, fueled by rising global awareness of health and wellness. With increasing concerns over obesity, cardiovascular diseases, and diabetes, many individuals are turning to dietary interventions that emphasize reduced intake of carbohydrates and fats. These diets, which include popular options like...
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