Natural food antimicrobial additives provide a valuable alternative for preserving and protecting food products. Derived from natural sources, these additives offer antimicrobial properties while appealing to consumers seeking clean label and minimally processed options.
Some natural antimicrobial additives include plant extracts like rosemary, oregano, and thyme, which contain compounds known...
History and Discovery of NisaplinNisaplin was first discovered in the 1920s by British bacteriologist Robert Fuller after he noticed that some strains of Lactococcus lactis produced substances that were active against other bacteria and molds. He found that this substance, which he named Nisaplin, had potent antibacterial activity against various Gram-positive pathogens such as Listeria...
Hinoki oil, derived from the Japanese cypress tree (Chamaecyparis obtusa), is celebrated for its therapeutic properties and cultural significance in Japan. Recently, the Hinoki oil market has experienced notable growth due to rising consumer awareness of natural remedies and the increasing use of essential oils across various industries. Market analysis indicates that the Hinoki oil...
Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis. It has been used as a natural food preservative for over 50 years due to its effectiveness and safety. Discovery and Properties of NisinNisin was first discovered and isolated in the 1920s by British microbiologist Andrew Groll and has been commercially produced since 1953. It is a heat-stable, non-toxic...
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