Global pea starch market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with the CAGR of 6.5% in the forecast period of 2021 to 2028 and expected to reach USD 396.14 million by 2028.
Industry Analysis
Pea starch is non GMO and non-allergic starch derived from yellow peas. It is processed...
Global pea starch market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with the CAGR of 6.5% in the forecast period of 2021 to 2028 and expected to reach USD 396.14 million by 2028.
Industry Analysis
Pea starch is non GMO and non-allergic starch derived from yellow peas. It is processed...
Pea starch is a carbohydrate extracted from peas and has unique physical properties that make it suitable for use in various industries. It's commonly used as a thickening and binding agent in sauces, soups, gravies, baked goods and other processed foods. Pea starch provides texture and shelf stability while being easily digestible. It is also used as a substitute for corn and potato starch in...
Global pea starch market is expected to gain market growth in the forecast period of 2023 to 2028. Data Bridge Market Research analyses that the market is growing with the CAGR of 6.5% in the forecast period of 2023 to 2028 and expected to reach USD 396.14 million by 2028.
Industry Analysis
Pea starch is non GMO and non-allergic starch derived from yellow peas. It is processed...