Revolutionizing Food Production: The Precision Fermentation Market Landscape The global precision fermentation market is estimated to be valued at US$ 45.80 Bn in 2024 and is expected to exhibit a CAGR of 44% over the forecast period 2024 to 2031.
Precision fermentation provides alternatives to conventionally produced meat, dairy and seafood products with sustainability and health benefits. It consumes less water, land and emits lower greenhouse gases compared to...
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