The Science Behind the Red Color of Berries: Why Do They Look and Taste So Good? The bright red color of red berries is not only visually appealing, but it is also an indicator of the presence of natural pigments known as anthocyanins. These pigments are responsible for the red, purple, and blue hues found in many fruits and vegetables, including red berries.
Anthocyanins are not only responsible for the color of red berries, but they also play an important role in...
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