Shrimp Market Growth Driven by Advances in Aquaculture Technologies Shrimp is one of the most popular seafood consumed worldwide. It is a rich source of protein and omega-3 fatty acids that promote heart and brain health. The aquaculture industry has made farming of shrimp species like Pacific white shrimp, giant tiger prawn, and kuruma prawn commercially viable. This reduces the pressure on wild shrimp populations and ensures a steady supply. Advances in...
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