Sodium Caseinate: Uses, Health Implications, and Regulatory Considerations Sodium caseinate is a food additive derived from casein, the main protein in cow's milk. It is commonly used as an emulsifier, stabilizer, thickener and texturizer in many food products. As the demand for processed and packaged foods grows rapidly, the usage of sodium caseinate has also increased significantly. Let's explore more about this dairy derivative in detail.
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