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Raksha Deshmukh added blog Food
2024-09-25 10:30:57 -

Fermented Tea Market Size, Share, Trends by Forecast to 2030
Fermented Tea to Reach USD 12.94 Billion by 2030, Driven by Health Trends and Consumer Demand for Functional Beverages OverviewThe Fermented Tea Market Share, valued at USD 3.84 billion in 2022, is projected to grow to USD 12.94 billion by 2030, expanding at a compound annual growth rate (CAGR) of 16.4% from 2023 to 2030. Fermented teas, such as kombucha and Pu-erh, are gaining popularity...

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Leena Leena added blog Food
2024-07-31 12:54:07 -

Understanding Probiotic Tea: Fermentation, Composition, and Potential Health Benefits
How Probiotic tea Fermentation WorksDuring fermentation of Probiotic tea, yeast and bacteria work together to break down the sugar into acids, alcohol and carbon dioxide. The yeast consumes sugar and converts it into alcohol and carbon dioxide. Acetic acid bacteria then utilize the alcohol and produce acetic acid, along with other acids like glucuronic acid. This dual fermentation results in...

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