The global functional food ingredients market reached USD 84.4 billion in 2022 and is projected to grow to USD 147.8 billion by 2031, with a compound annual growth rate (CAGR) of 7.1% during the forecast period from 2024 to 2031.
Functional food ingredients are bioactive compounds added to food products to provide health benefits beyond basic nutrition. These ingredients include vitamins,...
Natural Functional Food Market-Overview
The preference for a healthy and wholesome lifestyle and diet is estimated to push the natural functional food market. The market's report is efficiently analyzed as per MRFR, which provides outlooks for the global markets. The market is estimated to see an optimistic CAGR development in the forecast period.
Natural Functional Food Market Size is...
The Functional Food Market is estimated to be valued at Us$ 204.22 Billion in 2023 and is expected to exhibit a CAGR Of 6.9% over the forecast period 2023 To 2030, as highlighted in a new report published by Coherent Market Insights. Market Overview:
Functional foods are foods that offer health benefits beyond basic nutrition. They contain key ingredients that deliver certain bioactive...
Functional Food refers to food products that may provide health benefits beyond their basic nutritional value. These foods or ingredients are enriched with vitamins, minerals, fiber, or other biologically active substances like probiotics, plant sterols, and prebiotics. The additional ingredients in such foods are meant to promote optimal health or lower the risk of disease.Health Benefits of...
Pragma Market Research and Business Consulting has published a new study titled "Food Supplement Ingredients Market: Size, Trends, and Insights" covering the market's dimensions, trends, and insights.
Market Overview
“According to the latest research study, the demand of global Food Supplement Ingredients Market size & share was valued at approximately US$ 1357.9 million in 2023 and...
The connection between nutrition and mental health is increasingly recognized, and medical nutrition interventions can positively impact mental well-being.
Certain nutrients, such as omega-3 fatty acids, B vitamins, and magnesium, play a crucial role in brain function and mood regulation. Medical Nutrition strategies focus on providing a balanced diet rich in these nutrients, which may help...
Phosphatidylserine (PS) are a type of phospholipid that helps in cell membrane structure and function. PS plays a crucial role in brain and cognitive health and is commonly used as a nutritional supplement.PS supplements are derived from soy and some marine sources such as sardine or krill. PS helps maintain optimal neurotransmitter levels and improve memory, learning ability, and focus. It...
Functional foods are foods that contain additional nutritional values and ingredients aimed at providing overall physical well-being beyond basic nutrition. Benefits of functional foods include enhancing heart health by lowering cholesterol, boosting the immune system, maintaining healthy vision, and improving brain function.
The global functional food market is estimated to be valued at US$...
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