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2024-08-27 13:40:55 -

Bakery Enzyme Market Poised for Growth with Rising Popularity of Artisanal Breads

The bakery enzyme market is witnessing significant growth, expanding from an estimated $1.05 billion in 2024 to a colossal $1.73 billion by 2034, driven by an impressive CAGR of 5.1%. This growth is largely attributed to the increasing demand for baked goods, changing consumer preferences towards healthier options, and the growing importance of sustainability in food production....

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