Instant Noodles: From a Convenience Food to a Global Phenomenon IntroductionInstant Noodles have come a long way since its inception in 1958 when Japanese entrepreneur Momofuku Ando introduced the first instant ramen noodles. Starting as a humble convenience food aimed to provide an affordable meal, instant noodles have now become one of the most popular packaged foods worldwide eaten by people across income groups and age demographics. This article traces...
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