The Global Crop Nutrition Enhancement Market stands at the forefront of agricultural innovation, offering solutions to enhance the nutritional value of crops while ensuring sustainable food production for a growing population. In this dynamic landscape, various factors drive market growth, while challenges present opportunities for innovation and adaptation.
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Glyphosate (N-(phosphonomethyl) glycine), after its introduction in the 1970s, became a popular herbicide among farmers because of its broad-spectrum weed control. The use of glyphosate as a “burn down” application alone, or in combination with other pre- or postemergent herbicides, became standard practice in cropping systems throughout the world. Glyphosate is a nonselective,...
The term “micronutrient” refers to essential plant nutrients that are required in very small quantities for proper growth and development. Though needed only in small amounts, micronutrients play a crucial role in many metabolic processes within plants. Ensuring plants receive adequate levels of micronutrients results in higher yields, improved resilience to stresses, and better...
What are Micronutrients?Micronutrients are plant nutrients that are needed in very small amounts for plant growth and health, but play a vital role in photosynthesis, enzyme function, and other metabolic processes within the plant. The main agricultural micronutrients include boron, chlorine, copper, iron, manganese, molybdenum, and zinc. While only small amounts are required compared to...
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