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2024-09-20 10:06:12 -

Future Outlook on Fermented Foods and Beverages
The global market for Fermented Foods and Beverages is forecasted to reach a staggering $1,001.58 billion by 2030, growing at a compound annual growth rate (CAGR) of 6.3% from 2023 to 2030. These products, made through the process of microbial fermentation, offer enhanced nutritional benefits and unique flavors, driving their popularity among consumers. Understanding Fermentation and Its...

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2022-07-02 03:53:45 -

Global Fermented Non Dairy Non Alcoholic Beverages Market Size is expected to grow USD 4.57 Billion at a CAGR of 4.12% by 2027
Global Fermented Non Dairy Non Alcoholic Beverages Market Overview: The research reports of Maximize Market Research assist in understanding the Global Fermented Non Dairy Non Alcoholic Beverages market landscape. The study examines the competitive landscape of key companies in the market, as well as their revenue and business strategies. The research provides market insights that may...

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2024-11-26 08:06:58 -

Sour Milk Drinks Market: Growing Popularity of Fermented Dairy Beverages Drives Consumer Demand
"Sour Milk Drinks Market Size And Forecast by 2031 The research report provides an in-depth overview of the Sour Milk Drinks Market , covering key insights into size, share, and revenue dynamics. It highlights opportunities for companies to expand their presence and strengthen their competitive position. Leaders are leveraging these insights to align their strategies with market trends,...

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2024-04-11 14:00:37 -

Unveiling the Growth Trajectory of Fermented Non-dairy Non-alcoholic Beverages Market: Trends and Insights
The global market for fermented non-dairy non-alcoholic beverages has been witnessing steady growth, fueled by various factors such as the rising popularity of vegan diets, increasing health consciousness among consumers, and the demand for innovative beverage options. A recent study by Transparency Market Research (TMR) sheds light on key trends, market dynamics, and strategies adopted by...

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2024-01-31 12:51:22 -

Culture in a Cup: Understanding the Global Phenomenon of the Kombucha Market
Kombucha, with its effervescence and tangy flavor, has transcended cultural boundaries to become a global phenomenon. What started as a traditional drink in pockets of Eastern Europe and Asia has evolved into a beverage embraced by diverse cultures worldwide. To truly understand the global phenomenon of the Kombucha market, we must explore the cultural influences that have shaped its journey....

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