What is a Blast Chiller?
A blast chiller, also known as a shock freezer or blast freezer, is a commercial refrigeration appliance that is used to rapidly cool or freeze food products. They allow foods to be cooled or frozen much more quickly than conventional refrigerators or freezers. Typically they can cool food from 165°F (75°C) to 41°F (5°C) or lower within 90 minutes. This...
The Canned Food Market is experiencing significant growth driven by technological advancements, increasing demand for relevant products or services, and favorable government policies. This comprehensive report provides a detailed analysis of the market, highlighting key players, market segmentation, regional insights, and future trends. The goal is to offer valuable insights to stakeholders,...
Canned Meat to Reach USD 16.60 Billion by 2030, Driven by Increasing Demand for Convenient and Nutritious Food Options
Introduction
The global Canned Meat Market Size, valued at USD 13.21 billion in 2022, is anticipated to reach USD 16.60 billion by 2030, registering a compound annual growth rate (CAGR) of 2.9% from 2023 to 2030. This growth is propelled by evolving consumer preferences...
The Freeze Dried Food Market has been meticulously analyzed in the latest report by Metastat Insight, shedding light on the current trends, challenges, and opportunities within this rapidly growing industry. Freeze drying, a preservation method that removes moisture from food products while maintaining their nutritional integrity and flavor, has gained widespread popularity in recent years due...
Dehydrated Food Market was valued at USD 66.10 billion in 2022 and is expected to reach USD 98.41 billion by 2030, and grow at a CAGR of 5.1% over the forecast period 2023-2030.
Dehydrated food has gained widespread popularity as a convenient, lightweight, and shelf-stable option for consumers seeking quick and easy meal solutions. By removing moisture through methods...
The dried food market comprises various types of food products which have been dried to preserve it from spoilage or decomposition. The drying process removes moisture from food products such as fruits, vegetables, meat, poultry, fish and dairy products making it inhospitable for the growth of microorganisms. Dried food products offer the advantages of longer shelf life, lightweight and reduced...
Global Food Deaerators Market: A Comprehensive Analysis
Introduction
The Global Food Deaerators Market is set for robust growth, with projections indicating an increase from USD 25.9 billion in 2024 to USD 34.8 billion by 2033, reflecting a compound annual growth rate (CAGR) of 3.5%. This market encompasses technologies essential for removing oxygen from food products and packaging, thus...
What is Food Irradiation?
Food irradiation is a process that exposes food to ionizing radiation, usually gamma rays, X-rays or electron beams, to destroy microorganisms, bacteria, viruses, and insects that cause food spoilage and can make food unsafe to eat. It also increases the shelf life of many food products. Ionizing radiation passes through the food and kills microbes by damaging their...
The most recent Non-Thermal Pasteurization Market study evaluates global and regional market estimates and forecasts for all research segments. This study examines market trends, leading companies, supply chain trends, technological advances, key breakthroughs, and future strategies. Market figures were compiled using a combination of primary and secondary sources. Sales revenue from all of the...
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