Precision fermentation uses microorganisms like yeast and bacteria to produce substances like amino acids, flavors, enzymes, and food ingredients that were previously only available from agricultural sources. Through fermentation, precision fermentation allows for precision and control at the molecular level during production to achieve consistent purity, quality and nutritional profiles....
The global precision fermentation market is estimated to be valued at US$ 45.80 Bn in 2024 and is expected to exhibit a CAGR of 44% over the forecast period 2024 to 2031.
Precision fermentation provides alternatives to conventionally produced meat, dairy and seafood products with sustainability and health benefits. It consumes less water, land and emits lower greenhouse gases compared to...
Redefining Biomanufacturing
Precision fermentation represents a paradigm shift in biomanufacturing, departing from traditional methods reliant on agriculture or chemical synthesis. Instead, it harnesses the power of microorganisms, such as bacteria, yeast, or fungi, to produce a wide range of valuable compounds, including proteins, enzymes, vitamins, and specialty chemicals. By precisely...
The global precision fermentation market is estimated to be valued at US$ 45.80 Bn in 2024 and is expected to exhibit a CAGR of 44% over the forecast period 2024 to 2031.
Precision fermentation provides alternatives to conventionally produced meat, dairy and seafood products with sustainability and health benefits. It consumes less water, land and emits lower greenhouse gases compared to...
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