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Cassie Tyler adicionou um novo artigo Food
2024-03-05 08:12:59 -

kefir Market Global Industry Share, Size, Regional Growth Analysis and Forecast 2032
Global kefir Market Scope: Kefir is a fermented drink derived from milk or water. Kefir contains a high number of vitamins and minerals and is one of the key sources of protein. It is a rich source of probiotics content, calcium, and vitamin K, which helps to improve the digestive process in humans. Kefir has comparatively less lactose comparing to other natural dairy products; thus, it has...

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Cassie Tyler adicionou um novo artigo Food
2024-02-23 05:10:57 -

Kefir Market Research Report, Types, Recent Trends, Growth, Future Growth Analysis and Forecast to 2032
Kefir Market Overview: The global market for kefir is on a track to achieve and surpass a valuation worth USD 4.36 billion by 2032. Market Research Future (MRFR) assessed various factors that impress the market and also included a study regarding COVID-19 impact. Factors like the availability of a wide range of products, the ability to improve digestion, presence of probiotic contents, growing...

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Cassie Tyler adicionou um novo artigo Outro
2022-07-13 04:44:09 -

Kefir Market To Be Driven by Rising Health Consciousness Among Consumers
Kefir Market Overview: The global kefir market is on a track to achieve and surpass a valuation worth USD 3.30 billion by 2030. Market Research Future (MRFR) assessed various factors that impress the market and included a study regarding COVID-19 impact. Factors like the availability of a wide range of products, the ability to improve digestion, presence of probiotic contents,...

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Cassie Tyler adicionou um novo artigo Outro
2022-11-04 08:53:19 -

kefir Market Trends Segmentation by Category, Form, Application, Statistics, Dynamics and Trends 2027
Kefir Market Scope: The global kefir market is on a track to achieve and surpass a valuation worth USD 3.30 Billion by 2027. Market Research Future (MRFR) assessed various factors that impress the market and included a study regarding COVID-19 impact. Factors like the availability of a wide range of products, the ability to improve digestion, presence of probiotic contents,...

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