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Cassie Tyler added article Food
2024-03-05 08:12:59 -

kefir Market Global Industry Share, Size, Regional Growth Analysis and Forecast 2032
Global kefir Market Scope: Kefir is a fermented drink derived from milk or water. Kefir contains a high number of vitamins and minerals and is one of the key sources of protein. It is a rich source of probiotics content, calcium, and vitamin K, which helps to improve the digestive process in humans. Kefir has comparatively less lactose comparing to other natural dairy products; thus, it has...

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Aavika Shinde added article Other
2024-11-08 08:39:34 -

Kefir Market Research Report on Growth, Share, Value, Size, and Key Insights
"Kefir Market Size And Forecast by 2031 Data Bridge Market Research analyses that the Global Kefir Market which was USD 1.45 Billion in 2022 is expected to reach USD 2.31 Billion by 2030 and is expected to undergo a CAGR of 6.00% during the forecast period of 2022 to 2030 Kefir Market research report provides a comprehensive analysis of the market. The report aims to provide insights into...

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Cassie Tyler added article Other
2022-07-13 04:44:09 -

Kefir Market To Be Driven by Rising Health Consciousness Among Consumers
Kefir Market Overview: The global kefir market is on a track to achieve and surpass a valuation worth USD 3.30 billion by 2030. Market Research Future (MRFR) assessed various factors that impress the market and included a study regarding COVID-19 impact. Factors like the availability of a wide range of products, the ability to improve digestion, presence of probiotic contents,...

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Cassie Tyler added article Other
2022-11-04 08:53:19 -

kefir Market Trends Segmentation by Category, Form, Application, Statistics, Dynamics and Trends 2027
Kefir Market Scope: The global kefir market is on a track to achieve and surpass a valuation worth USD 3.30 Billion by 2027. Market Research Future (MRFR) assessed various factors that impress the market and included a study regarding COVID-19 impact. Factors like the availability of a wide range of products, the ability to improve digestion, presence of probiotic contents,...

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