Mineral salt ingredients such as calcium carbonate, magnesium oxide, potassium chloride, and sodium chloride are widely used in various food and beverage products such as dairy and frozen desserts, bakery and confectionery, snacks, noodles and soups, sauces and dressings and seasonings and condiments. Mineral salt ingredients impart crucial functionality to these food items including taste...
Mineral salt ingredients play a key role in food processing by enhancing the flavor and taste of various food products. They are widely used as flavor enhancers, preservatives, buffers, acid regulators and stabilizers in a variety of foods like baked goods, dairy products, meat products, beverages and other processed foods. Their properties such as improving texture, controlling acidity and...