People Can Put Together Plenty Of Unique Shortenings Solutions For Tailored Usage Shortening is any solid fat at room temperature that is used to produce crumbly pastry and other culinary items. Shortening was invented at least in the 18th century, long before contemporary, shelf-stable vegetable shortenings. Lard was the principal substance used to shorten dough in previous times. It is called shortenings because it causes the final food to crumble or act as if it had short...
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