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- Plant-Based Food Market Size, Value Share, Supply Demand and Value Chain 2027Plant-Based Food Market Synopsis: Market Research Future (MRFR) projects that the plant-based food market will be acquiring a growth rate of 10.20% over the review period (between 2020 and 2027). The anticipated market value by 2027 should be around USD 37,981.6 Million, confirms MRFR. Plant-Based Food Market Growth Boosters and Impediments: The Plant-Based Food Market...0 Reacties 0 aandelen 2153 Views 0 voorbeeld
- Soy Oil And Palm Oil Market- Estimated To Witness High Growth Owing To Increasing Demand For Vegan And Plant-Based Food ProductsSoy oil and palm oil are the most widely consumed edible oils globally. Soy oil is extracted from soybeans through a mechanical pressing and chemical solvent extraction process. It is commonly used for frying, salad dressings, mayonnaise, and baked goods due to its neutral taste and high smoke point. Palm oil is derived from the fruits of palm trees, primarily the African oil palm. It is used...0 Reacties 0 aandelen 719 Views 0 voorbeeld
- Soy Protein Market Trends To Witness Robust Growth Driven By Surging Demand For Plant-Based Food ProductsSoy protein is a highly nutritious plant-based protein derived from soybean. It is widely used in several food applications including bakery, confectionery, meat alternatives, beverages etc. Food manufacturers prefer using soy protein as an alternative to animal protein due to a variety of health benefits offered along with its cost-effectiveness. With the rising health awareness and...0 Reacties 0 aandelen 705 Views 0 voorbeeld
- Soy Protein Market Trends to Witness Robust Growth Driven By Surging Demand For Plant-Based Food ProductsSoy protein is a complete protein derived from soybean containing all the essential amino acids required by the human body. It is used as a meat substitute and as sports nutrition owing to its high nutritional value. Soy protein provides several health benefits such as reducing cholesterol levels, managing weight, and lowering the risk of chronic diseases. The growing health consciousness among...0 Reacties 0 aandelen 611 Views 0 voorbeeld
- Dairy Alternative Market Exceed Valuation of CAGR of 11.4% by 2028The Dairy Alternative Market is expected to witness market growth at a rate of 11.4% in the forecast period of 2021 to 2028. Industry Analysis Data Bridge Market Research report on dairy alternative market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in...0 Reacties 0 aandelen 3426 Views 0 voorbeeld
- Hemp Milk Market: Industry Analysis, Size, Share, Growth, Trends and Forecast By 2029The credible Hemp Milk Market research report gives detailed synopsis on the study of POUCHES industry and its impact on the market environment. This market document provides statistics on the current state of the industry as a helpful source of assistance and direction for companies and investors interested in this market. The business report explains current and future market trends and...0 Reacties 0 aandelen 3987 Views 0 voorbeeld
- Plant-Based Food Market : Revenue Growth to Stoke Up in Next Couple of Years, Keyplayers Profile Outlook and Forecast Till 2030Plant-Based Food Market Scope: Market Research Future (MRFR) projects that the plant-based food market will be acquiring a growth rate of 10.20% over the review period (between 2022 and 2030). The anticipated market value by 2030 should be around USD 37981.6 Mn, confirms MRFR. Plant-Based Food Market Growth Boosters and Impediments: The Plant-Based Food Market has been...0 Reacties 0 aandelen 1940 Views 0 voorbeeld
- The Global Meat Substitute Market is driven by rising health consciousnessIn recent years, the meat substitute market has witnessed substantial growth owing to growing consumer preferences for healthy and sustainable plant-based food products. Meat substitutes such as tofu, tempeh, seitan, and textured vegetable protein are considered more environmentally sustainable and are lower in fat, cholesterol, and calories compared to conventional meat. These products mimic...0 Reacties 0 aandelen 390 Views 0 voorbeeld
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