Salmonella Testing: Ensuring Food Safety Through Robust Detection Methods Salmonella is a genus of rod-shaped bacteria that can cause serious and sometimes fatal infections in humans and animals. As a foodborne pathogen, Salmonella poses a major public health challenge as it is capable of contaminating a wide variety of raw and processed foods. Given its ability to sicken or even kill if consumed, effective detection of Salmonella is crucial to ensure the safety of...
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