What are the Risks Related to Maltodextrin? Maltodextrin is a commonly used food additive that has some benefits for the food industry. It provides energy, acts as a thickener, enhances flavor, extends shelf life, and improves texture. However, maltodextrin also poses some risks to human health, including a high glycemic index, digestive issues, gluten contamination, the presence of contaminants, and negative effects on gut health. It is...
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