The Flavorful and Nutritious World of Seafood Broth Shellfish stock is made from a mixture of water and/or broth flavored with aromatics, vegetables, and shellfish shells or bones (carcasses). I toast the shells in a pan to enhance the flavors. The shells are then cooked in a vegetable-infused broth until the stock turns a deep amber.
Seafood broth, a rich and savory liquid made from simmering various types of seafood and their shells, is a...
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